|Eradicate Foodborne Pathogens with SixLog's Decontamination Solutions
During production, foods and beverages can be exposed to microbial contaminants found in the air and on surfaces, which may cause product spoilage, foodborne illness outbreaks, product recall, and brand image damage. Utilizing our ionized Hydrogen Peroxide (iHP®) technology, SixLog provides rapid and effective room and equipment decontamination services for the elimination of environmental contamination sources on an emergency basis or for routine maintenance.
Decontamination Applications for Rooms and Equipment:
- Food and beverage production, packaging and storage rooms
- Processing vessels
- Storage tanks
- Processing equipment
Eradicates Foodborne Pathogens and Contaminants:
- Listeria monocytogenes
- E. coli and many more
A proprietary liquid solution composed of 7.5% hydrogen peroxide is forced through a nozzle, creating a mist, which is then passed through a 17,000 volt arc that quickly disperses throughout the space, killing all airborne and surface microorganisms on contact. The process of ionizing the hydrogen peroxide delivers two key benefits:
- Rapid and uniform distribution of hydrogen peroxide mist throughout the entire space - The electrostatic charge imparted on the hydrogen peroxide mist causes it to act like a gas due to the mutually repulsive, positively charged particles. In addition, the positively charged particles are attracted to the negatively charged surfaces in the space, including cracks, crevices and hard-to-reach areas.
- Produces multiple antimicrobials - The disassociation of the liquid solution produces hydroxyl radicals, ROS, O3, RNS, Plasma, UV and heat activation providing synergistic effects of multiple antimicrobials.